INGREDIENTS
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1/4 cup soy sauce
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1/4 cup rice vinegar
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1/2 cup brown sugar
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1 tablespoon corn starch
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1/3 cup water
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2 teaspoons sesame oil
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1/2 cup cornstarch
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1/2 cup flour
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2 egg whites
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1/2 cup cold seltzer water
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1 lb chicken thighs, boneless and skinless cut into 1″ chunks
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2 teaspoons sesame oil
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1/4 teaspoon crushed red pepper
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1 tablespoon minced garlic
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vegetable oil for deep frying
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