"Restaurant-quality, amazingly crispy beef made in just 30 min with less oil – you won’t even be able to tell the difference!..."
INGREDIENTS
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1 cup peanut oil
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1 pound sirloin steak, sliced into thin strips
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4 tablespoonscornstarch, divided
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1/4 cup reduced sodium soy sauce
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1/4 cup brown sugar, packed
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2 tablespoons freshly squeezed orange juice
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2 tablespoons rice wine vinegar
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2 cloves garlic, minced
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1 tablespoon freshly grated ginger
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1 tablespoon Sriracha, optional
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1 teaspoon sesame oil
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1 teaspoon sesame seeds
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1 green onion, thinly sliced