Crispy Sea Salt and Vinegar Roasted Potatoes

Name: Crispy Sea Salt and Vinegar Roasted Potatoes
Prep time: 1 h
Cook time: 40 min
Yield: 4
Ingredients: 1 ½ lbs fingerling potatoes, cut in half; 4 cups water; 2 cups white vinegar, plus more for drizzling; Sea salt, to taste; 2 tablespoons oil, divided; ½ tablespoon cornstarch; Rosemary, to taste (optional)

Crispy Sea Salt and Vinegar Roasted Potatoes was pinched from <a href="http://hostthetoast.com/crispy-sea-salt-vinegar-roasted-potatoes/" target="_blank">hostthetoast.com.</a>

INGREDIENTS

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1 ½ lbs fingerling potatoes, cut in half

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4 cups water

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2 cups white vinegar, plus more for drizzling

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Sea salt, to taste

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2 tablespoons oil, divided

•

½ tablespoon cornstarch

•

Rosemary, to taste (optional)

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