Crispy Scallops with Tarragon Cream Recipe

Name: Crispy Scallops with Tarragon Cream Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: Ingredients; 1 egg; 2 teaspoons water; 2/3 cup Italian-style panko (Japanese) bread crumbs; 1/3 cup mashed potato flakes; 1 pound sea scallops; 1/4 cup olive oil; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup heavy whipping cream; 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon

Crispy Scallops with Tarragon Cream Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Crispy-Scallops-with-Tarragon-Cream" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 egg

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2 teaspoons water

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2/3 cup Italian-style panko (Japanese) bread crumbs

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1/3 cup mashed potato flakes

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1 pound sea scallops

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1/4 cup olive oil

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2 tablespoons butter

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1 tablespoon all-purpose flour

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1/4 teaspoon salt

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1/8 teaspoon pepper

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3/4 cup heavy whipping cream

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2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon

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