Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots Recipe | Epicurious.com

Name: Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots Recipe | Epicurious.com
Yield: 4
Ingredients: Cooking spray; One 3 1/2-pound chicken, cut into 8 pieces; 1/4 cup potato starch; 2 large fennel bulbs, trimmed and cut into 1 1/2-inch slices; 4 shallots, halved if large; 4 garlic cloves, smashed; 3 tablespoons olive oil; 2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 3/4 teaspoon ground white pepper; 2 tablespoons chopped fresh parsley

Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Crispy-Salt-and-Pepper-Chicken-with-Caramelized-Fennel-and-Shallots-51230420" target="_blank">www.epicurious.com.</a>

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Kosher Status: Poultry\r\n\r\n

Cooking doesn't have to be difficult or complicated, and it doesn't need to use lots of \r\n\r\ningredients to be perfect. The better cook you are, the quicker you learn that...."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "

Kosher Status: Poultry\r\n\r\n

Cooking doesn't have to be difficult or complicated, and it doesn't need to use lots of \r\n\r\ningredients to be perfect. The better cook you are, the quicker you learn that...."); }); }..."

INGREDIENTS

•

Cooking spray

•

One 3 1/2-pound chicken, cut into 8 pieces

•

1/4 cup potato starch

•

2 large fennel bulbs, trimmed and cut into 1 1/2-inch slices

•

4 shallots, halved if large

•

4 garlic cloves, smashed

•

3 tablespoons olive oil

•

2 teaspoons kosher salt

•

3/4 teaspoon freshly ground black pepper

•

3/4 teaspoon ground white pepper

•

2 tablespoons chopped fresh parsley

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