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Crispy Salmon Cakes
INGREDIENTS
•
3 (7.5 oz) cans salmon
•
1/4 cup minced celery
•
1/4 cup mayonnaise
•
1 cup plain dried bread crumbs, preferably panko
•
4 scallions
•
1/4 teaspoon dried thyme
•
2 large eggs
•
1/4 cup olive oil
•
Lemon wedges, for serving
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3
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