"Salmon cakes are tasty and filling. As long as you have canned salmon and eggs, you can whip them up anytime!..."
INGREDIENTS
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2 (6 oz) cans salmon (skinless and boneless)
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2 large eggs
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2 tablespoons mayonnaise
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2 teaspoons Dijon mustard
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2 teaspoons minced garlic
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1/2 teaspoon Diamond Crystal kosher salt
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1/4 teaspoon black pepper
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1/2 teaspoon dried thyme
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1/2 cup chopped parsley
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1/4 cup olive oil (for frying)