Real Recipes From Real Home Cooks ®

Crispy Salmon Cakes with Canned Salmon | Healthy Recipes Blog

"Salmon cakes are tasty and filling. As long as you have canned salmon and eggs, you can whip them up anytime!..."

INGREDIENTS
2 (6 oz) cans salmon (skinless and boneless)
2 large eggs
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup chopped parsley
1/4 cup olive oil (for frying)
Go To Recipe
review
ADVERTISEMENT