Crispy Salmon and Coconut Cabbage Dinner
"We love this 25-minute salmon and cabbage dinner! Salmon is coated in coconut then pan-fried until crispy. Served with curried coconut cabbage for a filling low-carb meal. #theendlessmeal #salmon..."
INGREDIENTS
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20 ounces salmon, skin removed (see notes)
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⅓ cup unsweetened fine coconut
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1 tablespoon coconut oil
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2 garlic cloves, minced
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1 cup light coconut milk
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1 teaspoon EACH: curry powder, turmeric, and sea salt
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1 lb. cabbage, chopped (preferably green or savoy cabbage)
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2 cups baby spinach leaves
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