"These roasted turnips are perfectly crispy and served with a melted butter and fresh chive sauce to drizzle on top. A delicious low-carb side!..."
INGREDIENTS
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8 cups chopped turnips (1-2" stems left intact if possible (*see note))
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2 tablespoons avocado oil
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1/2 teaspoon Kosher salt plus more for serving
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1/4 teaspoon black pepper
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1 tablespoon melted butter or ghee
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2 tablespoons minced chives