Crispy Roasted Radishes with Onions
"Tender, sweet, crisp-on-the-outside, and mild -yes, I said mild!- these Crispy Roasted Radishes with Onions are sublime enough to turn fervent radish haters into radish lovers!..."
INGREDIENTS
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2 large bunches radishes (about 1 pound each), trimmed of leaves
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1 or 2 bunches spring onions (about 1/2 pound each), trimmed of most of the green
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1 tablespoon extra virgin olive oil
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1/2 teaspoon kosher salt
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freshly ground black pepper
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