Crispy Roasted Potatoes
"Crispy outside and so creamy inside that they practically melt in your mouth! These Parmesan Roasted Potatoes are a must make!..."
INGREDIENTS
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1 ½ pounds Yukon Gold potatoes (see notes)
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1 tablespoon olive oil
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2-3 tablespoons freshly grated Parmesan
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 teaspoon kosher salt
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½ teaspoon cracked pepper
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