Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Name: Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Ingredients: 2 cloves garlic; ½ cup extra-virgin olive oil; 3 tablespoons finely chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh rosemary; 2 pounds (7 or 8 small) unpeeled Yukon Gold, white, or red potatoes, scrubbed; 1½ teaspoons kosher salt; Grated zest from 1 lemon (1 tablespoon lightly packed), plus the juice

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon was pinched from <a href="http://www.surlatable.com/product/REC-163544/Crispy-Roasted-Potato-Wedges-with-Parsley,-Rosemary,-and-Lemon" target="_blank">www.surlatable.com.</a>

INGREDIENTS

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2 cloves garlic

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½ cup extra-virgin olive oil

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3 tablespoons finely chopped fresh flat-leaf parsley

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2 teaspoons chopped fresh rosemary

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2 pounds (7 or 8 small) unpeeled Yukon Gold, white, or red potatoes, scrubbed

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1½ teaspoons kosher salt

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Grated zest from 1 lemon (1 tablespoon lightly packed), plus the juice

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