"Instead of deep frying, the key to crispy baked okra in this recipe is to hit it with some oil, a little starch, and a lot of heat...."
INGREDIENTS
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12 ounces okra (about 25 pods)
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Juice from ½ a lemon
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2 tablespoons olive oil
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1 tablespoon chili powder
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1 teaspoon smoked paprika
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½ tablespoon onion powder
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½ tablespoon garlic powder
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¼ cup potato starch