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Crispy Roasted Okra Recipe - Tasting Table

"Instead of deep frying, the key to crispy baked okra in this recipe is to hit it with some oil, a little starch, and a lot of heat...."

INGREDIENTS
12 ounces okra (about 25 pods)
Juice from ½ a lemon
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon smoked paprika
½ tablespoon onion powder
½ tablespoon garlic powder
¼ cup potato starch
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