Crispy Roasted Chickpeas - Easy & Healthy Snack

"Tossed with olive oil and salt, then flavored with your choice of seasonings, these Roasted Chickpeas are not only a healthy and portable snack but a great way to add plant-based protein to salads...."

INGREDIENTS
15 ounces canned chickpeas ((very well drained and thoroughly dried))
1 tablespoon extra virgin olive oil
1/2 teaspoon sea salt
1 teaspoon seasoning of choice ( (we love the combination of 1/2 tsp paprika + 1/2 tsp cumin + a tiny pinch of cayenne pepper))
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