Crispy Roasted Chickpeas
"These roasted chickpeas are extra crispy! Learn the trick to perfectly crispy chickpeas in this simple recipe, plus flavor variations...."
INGREDIENTS
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1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
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1 tablespoon olive oil
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⅛ teaspoon fine salt
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Optional seasonings (see note)
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