Crispy Roasted Cauliflower with Creamy Pesto Pasta.

Name: Crispy Roasted Cauliflower with Creamy Pesto Pasta.
Ingredients: 1 large head of cauliflower, cut into florets; 1/2 cup extra virgin olive oil; 2 teaspoons smoked paprika; 1/2 teaspoon red pepper flakes; 1 pinch kosher salt and black pepper; 3-4 cloves garlic, finely chopped or grated; 1 tablespoon lemon zest, plus 2 tablespoons lemon juice; 1 pound pasta, any variety; 1 1/2 cups fresh basil; 1 cups baby arugula, spinach, or a mix; 1 jalapeño, seeded (if desired); 1/4 cup toasted nuts, such as: pine nuts, walnuts, or pistachios; 1/3 cup grated parmesan cheese or nutritional yeast; 1/4-1/3 cup canned full fat coconut milk ((or cream/milk of choice))

"Crispy Roasted Cauliflower with Creamy Pesto Pasta...the coziest, creamiest bowl of healthier pasta that’s fancy AND easy...plus so delicious!..."

INGREDIENTS

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1 large head of cauliflower, cut into florets

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1/2 cup extra virgin olive oil

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2 teaspoons smoked paprika

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1/2 teaspoon red pepper flakes

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1 pinch kosher salt and black pepper

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3-4 cloves garlic, finely chopped or grated

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1 tablespoon lemon zest, plus 2 tablespoons lemon juice

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1 pound pasta, any variety

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1 1/2 cups fresh basil

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1 cups baby arugula, spinach, or a mix

•

1 jalapeño, seeded (if desired)

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1/4 cup toasted nuts, such as: pine nuts, walnuts, or pistachios

•

1/3 cup grated parmesan cheese or nutritional yeast

•

1/4-1/3 cup canned full fat coconut milk ((or cream/milk of choice))

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