"Roasted Brussels sprouts are quite delicious on their own, especially when they caramelize and develop those coveted crispy bits. However, the accompanying tangy aioli makes them even better when used as a dip or served alongside...."
INGREDIENTS
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1 ¼ lbs Brussels sprouts, trimmed and halved
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2 Tbsp canola oil
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2 tsp yellow mustard seeds
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1 tsp garlic powder
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¼ tsp black pepper
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½ cup mayonnaise
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3 Tbsp Dijon mustard
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1 Tbsp lemon juice
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1 Tbsp finely chopped parsley
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1 tsp lemon zest
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1 tsp honey