INGREDIENTS
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6 – 7 medium Yukon Gold potatoes
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3 shallots, sliced
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3 tablespoons butter
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3 tablespoons olive oil
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1 – 2 teaspoons salt
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1 teaspoon fresh ground pepper
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1/2 teaspoon chili powder
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1/2 teaspoon cumin seeds
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2 tablespoons fresh sage leaves
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1 tablespoon fresh thyme leaves