CRISPY RITZ CHICKEN

Name: CRISPY RITZ CHICKEN
Ingredients: FOR CILANTRO RICE; 1 1/2 c. of uncooked rice*; 1/8 c. lime juice; 2 tbsp. tried cilantro; FOR THE CHICKEN; 3 chicken breasts; 2 sleeves of Ritz crackers (I got the roasted veggie flavor)**; 1/2 c. of buttermilk (can use regular milk); 2-2 1/2 c. of shredded cheese (I used mozzarella)***; Salt and Pepper to taste; FOR THE SAUCE; 1-10oz can of cream of chicken**; 3 tbsp. of sour cream; 2 tbsp. butter; *Adjust rice amount according to how much you know you and your family will eat. I love rice so I always make more.; ** Use any flavor that you prefer (i.e., regular Ritz Crackers or Cream of Mushroom); *** Start out with 2 c. of cheese, but if you run out add more- no need to waste cheese :)

CRISPY RITZ CHICKEN was pinched from <a href="http://fortheloveofdessert.blogspot.com/2013/01/crispy-ritz-chicken.html" target="_blank">fortheloveofdessert.blogspot.com.</a>

INGREDIENTS

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FOR CILANTRO RICE

•

1 1/2 c. of uncooked rice*

•

1/8 c. lime juice

•

2 tbsp. tried cilantro

•

FOR THE CHICKEN

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3 chicken breasts

•

2 sleeves of Ritz crackers (I got the roasted veggie flavor)**

•

1/2 c. of buttermilk (can use regular milk)

•

2-2 1/2 c. of shredded cheese (I used mozzarella)***

•

Salt and Pepper to taste

•

FOR THE SAUCE

•

1-10oz can of cream of chicken**

•

3 tbsp. of sour cream

•

2 tbsp. butter

•

*Adjust rice amount according to how much you know you and your family will eat. I love rice so I always make more.

•

** Use any flavor that you prefer (i.e., regular Ritz Crackers or Cream of Mushroom)

•

*** Start out with 2 c. of cheese, but if you run out add more- no need to waste cheese :)

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