Crispy Rice Paper Dumplings (gluten-free, easy)!

Name: Crispy Rice Paper Dumplings (gluten-free, easy)!
Ingredients: 8 oz. coleslaw mix (finely shredded cabbage and carrots); 3.5 oz fresh shiitake (dice to small bits); 0.3 oz ginger (grated); 0.3 oz garlic (grated, about 2 medium cloves); 3 bulb scallions (diced); 4 tbsp avocado oil (divided); ¼ tsp coarse sea salt (plus a small pinch, or to taste); 1 tbsp coconut aminos; 2 tsp toasted sesame oil; 10 pieces rice paper (Round 22cm (8.67 inch) per sheet, see notes); 1.5 tbsp coconut aminos; 1 tbsp rice vinegar; 1-2 tsp toasted sesame oil; ⅛-¼ tsp sriracha sauce (optional); Sprinkle toasted sesame seeds (optional)

"This Rice paper dumplings recipe made with rice paper wraps is crispy, gluten-free and yummy! Crispy outside, chewy inside and easy to make!..."

INGREDIENTS

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8 oz. coleslaw mix (finely shredded cabbage and carrots)

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3.5 oz fresh shiitake (dice to small bits)

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0.3 oz ginger (grated)

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0.3 oz garlic (grated, about 2 medium cloves)

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3 bulb scallions (diced)

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4 tbsp avocado oil (divided)

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¼ tsp coarse sea salt (plus a small pinch, or to taste)

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1 tbsp coconut aminos

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2 tsp toasted sesame oil

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10 pieces rice paper (Round 22cm (8.67 inch) per sheet, see notes)

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1.5 tbsp coconut aminos

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1 tbsp rice vinegar

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1-2 tsp toasted sesame oil

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⅛-¼ tsp sriracha sauce (optional)

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Sprinkle toasted sesame seeds (optional)

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