Crispy Rice and Turkey Casserole

Name: Crispy Rice and Turkey Casserole
Ingredients: 600g turkey breast meat, cut into 1" chunks; 1 cup brown basmati rice; 2½ cups water; ½ tsp Himalayan or fine sea salt; ½ tsp freshly cracked black pepper; 1 small onion, chopped; 1 celery stalk, chopped; 1 egg, beaten; 1 red apple, peel on, diced; 250g acorn squash, cut into bite size pieces (about half a large squash); 200g rapini, stems removed (about half a bunch); 125g reduced fat mozzarella, grated

Crispy Rice and Turkey Casserole was pinched from <a href="http://thehealthyfoodie.com/2012/11/02/crispy-cheesy-baked-rice-casserole/" target="_blank">thehealthyfoodie.com.</a>

INGREDIENTS

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600g turkey breast meat, cut into 1" chunks

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1 cup brown basmati rice

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2½ cups water

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½ tsp Himalayan or fine sea salt

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½ tsp freshly cracked black pepper

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1 small onion, chopped

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1 celery stalk, chopped

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1 egg, beaten

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1 red apple, peel on, diced

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250g acorn squash, cut into bite size pieces (about half a large squash)

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200g rapini, stems removed (about half a bunch)

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125g reduced fat mozzarella, grated

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