"It's almost impossible to improve crispy fried chicken. A sprinkling of ranch dressing mix in the coating makes it happen, though. The empty-in-seconds serving platter is proof. —Taste of Home Test Kitchen..."
INGREDIENTS
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4 cups all-purpose flour, divided
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6 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
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2 large eggs
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1-1/2 cups water
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1 teaspoon salt
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2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
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Oil for deep-fat frying