Crispy Ramen-Crusted Chicken with Asian Salad

Name: Crispy Ramen-Crusted Chicken with Asian Salad
Ingredients: 1 bunch kale (about 8 oz.), stems removed, chopped (about 6 cups); 1 bunch cilantro, chopped (about 1/3 cup); 3 green onions, thinly sliced diagonally; 1 1/4 cups matchstick carrots; 3 1/2 tablespoons fresh lime juice (about 2 limes); 2 tablespoons soy sauce; 1 teaspoon honey; 6 tablespoons olive oil, divided; 2 (3-oz.) pkg. chicken-flavored instant Asian ramen noodle soup mix; 1 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 4 (5- to 6-oz.) chicken cutlets; 2 large eggs, lightly beaten; 1/2 cup dry-roasted peanuts, chopped

Crispy Ramen-Crusted Chicken with Asian Salad was pinched from <a href="http://www.myrecipes.com/recipe/crispy-ramen-crusted-chicken-asian-salad" target="_blank" rel="noopener">www.myrecipes.com.</a>

INGREDIENTS

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1 bunch kale (about 8 oz.), stems removed, chopped (about 6 cups)

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1 bunch cilantro, chopped (about 1/3 cup)

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3 green onions, thinly sliced diagonally

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1 1/4 cups matchstick carrots

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3 1/2 tablespoons fresh lime juice (about 2 limes)

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2 tablespoons soy sauce

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1 teaspoon honey

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6 tablespoons olive oil, divided

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2 (3-oz.) pkg. chicken-flavored instant Asian ramen noodle soup mix

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1 teaspoon ground ginger

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1/4 teaspoon cayenne pepper

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4 (5- to 6-oz.) chicken cutlets

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2 large eggs, lightly beaten

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1/2 cup dry-roasted peanuts, chopped

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