"Gluten-Free and Vegetarian..."
INGREDIENTS
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1/2 cup uncooked quinoa
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1/2 cup uncooked black rice
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2 large eggs
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1 cup Vidalia onions, finely chopped
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1 cup dairy-free shredded mozzarella cheese
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3 garlic cloves, minced
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1/2 cup fresh basil, finely chopped
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1/3 cup grape tomatoes, diced
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1/2 tsp. sea salt
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1/2 tsp. freshly ground pepper
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1 tsp. chili powder
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2 chives, finely chopped, for garnish
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2 cups of homemade tomato sauce, for serving
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