Crispy Quesadillas with Guacamole

Name: Crispy Quesadillas with Guacamole
Ingredients: 310 calories; 16 g fat (5 g saturated); 730 mg sodium; Next to nachos, quesadillas are the most perilous food to be found on a Mexican restaurant menu. Overstuffed with cheese and teeming with greasy toppings, quesadillas are all but guaranteed to pack quadruple-digit calories. Tussle with Chili's rendit; You'll Need:; 1/2 Tbsp canola oil; 4 oz chorizo, casing removed; 1 small red onion, sliced; 4 oz white button mushrooms, stems removed, sliced; 1 large poblano pepper, seeded, sliced into thin strips; Salt and black pepper to taste; 1 1/2 cups shredded Monterey Jack cheese; 4 medium whole-wheat tortillas; Guacamole (store-bought or use the perfect-guac recipe in Cook This, Not That!)

INGREDIENTS

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310 calories

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16 g fat (5 g saturated)

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730 mg sodium

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Next to nachos, quesadillas are the most perilous food to be found on a Mexican restaurant menu. Overstuffed with cheese and teeming with greasy toppings, quesadillas are all but guaranteed to pack quadruple-digit calories. Tussle with Chili's rendit

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You'll Need:

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1/2 Tbsp canola oil

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4 oz chorizo, casing removed

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1 small red onion, sliced

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4 oz white button mushrooms, stems removed, sliced

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1 large poblano pepper, seeded, sliced into thin strips

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Salt and black pepper to taste

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1 1/2 cups shredded Monterey Jack cheese

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4 medium whole-wheat tortillas

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Guacamole (store-bought or use the perfect-guac recipe in Cook This, Not That!)

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