"Crispy Prosciutto Baked Brie Bites..."
INGREDIENTS
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20 sheets phyllo dough (thawed)
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6 tablespoons butter (melted)
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12 slices thinly cut prosciutto
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1/3 cup honey
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2 pears (thinly sliced OR diced)
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3/4 cups old fashioned oats
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3/4 cup raw walnuts (roughly chopped)
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1 tablespoon flour
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1 tablespoon brown sugar
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3 tablespoons butter
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2 ounce wheels brie (cut each into 16 equal wedges, 8)
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arils from one pomegranate (for garnish)