INGREDIENTS
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6 chicken thighs
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4 garlic cloves (roughly chopped)
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1 small onion (sliced)
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1 cup Water (cold )
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1 pinch rosemary
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kosher salt (to taste)
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black pepper (ground, to taste)
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1 tablespoon light soy sauce
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2 tablespoons cornstarch ( mixed with 2 1/2 tablespoons of water)
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1-1 1/2 cups panko breadcrumbs (depending on the size of chicken thighs)
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2 tablespoons olive oil
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2 tablespoons unsalted butter
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Kosher salt to taste
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1 cup all-purpose flour
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2 extra large eggs (beaten)
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1- 1/2 cups panko breadcrumbs (toasted)