Crispy Prawn Rice Paper Dumplings - Zena's Kitchen

Name: Crispy Prawn Rice Paper Dumplings - Zena's Kitchen
Ingredients: 330 g raw king prawns, minced; 2 spring onions, finely chopped; 1 large garlic clove, minced; 1 tsp fresh ginger root, minced; 2 tsps oyster sauce; 1 tsp light soy sauce; 1 tsp toasted sesame oil; 1 tsp Shaoxing wine; 1 tbsp corn flour (cornstarch); 16 rice paper wrappers (Vietnamese spring roll wrappers); vegetable oil (or any neutral oil), for cooking

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INGREDIENTS

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330 g raw king prawns, minced

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2 spring onions, finely chopped

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1 large garlic clove, minced

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1 tsp fresh ginger root, minced

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2 tsps oyster sauce

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1 tsp light soy sauce

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1 tsp toasted sesame oil

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1 tsp Shaoxing wine

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1 tbsp corn flour (cornstarch)

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16 rice paper wrappers (Vietnamese spring roll wrappers)

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vegetable oil (or any neutral oil), for cooking

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