Crispy Potatoes with Bacon, Garlic, and Parsley

Name: Crispy Potatoes with Bacon, Garlic, and Parsley
Ingredients: 1 1/2 pounds red-skinned potatoes, quartered with skin (about 1 1/2-inch pieces); Kosher salt, plus 1 teaspoon; 3 pieces bacon, cut into 1-inch pieces; 1 to 2 tablespoons unsalted butter or oil; 2 tablespoons chopped flat-leaf parsley leaves; 1 to 2 large cloves garlic, minced; Freshly ground black pepper

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INGREDIENTS

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1 1/2 pounds red-skinned potatoes, quartered with skin (about 1 1/2-inch pieces)

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Kosher salt, plus 1 teaspoon

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3 pieces bacon, cut into 1-inch pieces

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1 to 2 tablespoons unsalted butter or oil

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2 tablespoons chopped flat-leaf parsley leaves

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1 to 2 large cloves garlic, minced

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Freshly ground black pepper

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