CRISPY POTATO WEDGES WITH GARLIC DIPPING SAUCE
INGREDIENTS
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POTATO WEDGE INGREDIENTS
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3-4 russet potatoes, scrubbed and cut into
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wedges slightly larger than 1/4 inch thick.
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6 tablespoons canola oil
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1 and 1/2 Tablespoons cornstarch
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1 teaspoon salt
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1/2 teaspoon black pepper
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3/4 teaspoon garlic powder
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GARLIC DIPPING SAUCE
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1/3 cup mayo
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1/4 cup sour cream
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2 teaspoons minced garlic
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1/4 teaspoon smoked paprika
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Pinch of salt
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1/4 teaspoon black pepper
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