"My Crispy Baked Potato Wedges are crispy on the outside, and fluffy on the inside, for a perfect side dish for lunch or dinner!..."
INGREDIENTS
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6 medium russet potatoes
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¼ cup olive oil
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1½ teaspoons paprika
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3 teaspoons garlic powder
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1 teaspoon onion powder or dried green onion
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2 teaspoons salt
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2 teaspoons dried rosemary leaves (optional)
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freshly ground black pepper (optional)