Crispy Potato Skins | The Recipe Critic

Name: Crispy Potato Skins | The Recipe Critic
Ingredients: 4 small Russet Potatoes; 2 Tablespoons olive oil; salt and pepper; 2 cups cheddar cheese (shredded); 6 slices bacon (chopped and cooked); green onions (sliced); Ranch or sour cream for serving (optional)

"Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination. These potatoes are everyones favorite appetizer or side dish! ..."

INGREDIENTS

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4 small Russet Potatoes

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2 Tablespoons olive oil

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salt and pepper

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2 cups cheddar cheese (shredded)

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6 slices bacon (chopped and cooked)

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green onions (sliced)

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Ranch or sour cream for serving (optional)

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