Crispy Potato Skins (low-carb-news.blogspot.com)

Crispy Potato Skins (low-carb-news.blogspot.com) was pinched from <a href="http://low-carb-news.blogspot.com/2014/01/crispy-potato-skins.html" target="_blank">low-carb-news.blogspot.com.</a>
INGREDIENTS
3 lbs potatoes (1.5 kg)
(approx. 13 oz (368 g) potato skins)
1/4 cup olive oil (60 mL)
1 tsp seasoning salt (5 mL)
1/4 tsp paprika (1 mL)
1 green onion, chopped (optional)
11/2 cups Monterey Jack, OR (375 mL)
Cheddar cheese
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