INGREDIENTS
•
3 lbs potatoes (1.5 kg)
•
(approx. 13 oz (368 g) potato skins)
•
1/4 cup olive oil (60 mL)
•
1 tsp seasoning salt (5 mL)
•
1/4 tsp paprika (1 mL)
•
1 green onion, chopped (optional)
•
11/2 cups Monterey Jack, OR (375 mL)
•
Cheddar cheese