Crispy potato roast casserole

Name: Crispy potato roast casserole
Yield: 10
Ingredients: 4 pounds russet potatoes, peeled, sliced very thin, about ⅛ inch; 1 small yellow onion, thinly sliced; 3 tablespoons melted butter; 3 tablespoons extra virgin olive oil; 1 teaspoon dried oregano; 2 teaspoons salt; 1 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1 tablespoon fresh thyme, picked; 1/2 cup shaved Parmesan cheese

Crispy potato roast casserole was pinched from <a href="http://casserole.cooktopcove.com/2016/08/12/achieve-crispy-perfection-with-this-easy-yet-scrumptious-potatoes-casserole/" target="_blank">casserole.cooktopcove.com.</a>

INGREDIENTS

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4 pounds russet potatoes, peeled, sliced very thin, about ⅛ inch

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1 small yellow onion, thinly sliced

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3 tablespoons melted butter

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3 tablespoons extra virgin olive oil

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1 teaspoon dried oregano

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2 teaspoons salt

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1 teaspoon black pepper

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1/2 teaspoon paprika

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1/2 teaspoon garlic powder

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1 tablespoon fresh thyme, picked

•

1/2 cup shaved Parmesan cheese

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