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Crispy Potato Roast
INGREDIENTS
•
3 tablespoons unsalted butter, melted
•
3 tablespoons extra-virgin olive oil
•
4 pounds russet potatoes, peeled
•
4 shallots, thickly sliced lengthwise
•
coarse salt
•
1/2 to 1 teaspoon red-pepper flakes (optional)
•
8 sprigs thyme
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9
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