Crispy Potato Cake
"When grated and fried into a potato cake, super cheap potatoes take on an impressive and fancy look that every budget-minded cook can appreciate. A crispy, browned potato cake (often called a roesti potato cake) makes an excellent side dish to meat loaf or any saucy dish, and I especially love it paired with fried or poached eggs and a little salsa. Eggs and potatoes for dinner costs so little to make and tastes so comforting and indulgent at the end of a busy day...."
INGREDIENTS
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2 tablespoons vegetable oil
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2 tablespoons unsalted butter
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2 large russet potatoes, peeled and grated
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3/4 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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2 tablespoons finely chopped
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Fresh flat-leaf parsley
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