Crispy Potato Cake

Name: Crispy Potato Cake
Yield: 8 servings
Ingredients: 2 pounds baking potatoes, scrubbed; 1 stick (4 oz.) butter, melted; Coarse salt; 3 tablespoons vegetable oil

Crispy Potato Cake was pinched from <a href="http://www.rachaelraymag.com/recipe/crispy-potato-cake/?sssdmh=dm17.735298" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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2 pounds baking potatoes, scrubbed

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1 stick (4 oz.) butter, melted

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Coarse salt

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3 tablespoons vegetable oil

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