Crispy potato and beef pie
"While this savoury pie may take some time to enhance flavours in the oven, it's well worth the wait...."
INGREDIENTS
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2 tablespoons olive oil
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1kg beef chuck steak, cut into 3cm pieces
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1 large brown onion, cut into wedges
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4 bacon rashers, coarsely chopped
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2 garlic cloves, crushed
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200g button mushrooms, thickly sliced
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1/2 cup (125ml) dry red wine
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400g can Heinz Big Red tomato soup
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2 cups (500ml) beef stock
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1 bouquet garni
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4 small desiree potatoes, very thinly sliced
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50g butter, melted
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Thyme sprigs
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Steamed peas, to serve
Comments & Reviews
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