Crispy Pork Medallions

Name: Crispy Pork Medallions
Ingredients: 2 tablespoons Dijon mustard; 1 (1-pound) pork tenderloin, trimmed and cut into 8 medallions; 1/2 cup panko (Japanese breadcrumbs); 1 tablespoon chopped fresh thyme; 1 tablespoon minced fresh parsley; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil

Crispy Pork Medallions was pinched from <a href="http://www.myrecipes.com/recipe/crispy-pork-medallions-50400000116717/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons Dijon mustard

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1 (1-pound) pork tenderloin, trimmed and cut into 8 medallions

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1/2 cup panko (Japanese breadcrumbs)

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1 tablespoon chopped fresh thyme

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1 tablespoon minced fresh parsley

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1/8 teaspoon salt

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1/8 teaspoon freshly ground black pepper

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2 tablespoons extra-virgin olive oil

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