Crispy Pork Cutlets

Name: Crispy Pork Cutlets
Yield: 8
Ingredients: 2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces; salt and freshly ground black pepper to taste; 2 tablespoons all-purpose flour, or as needed; 2 eggs, beaten; 3 cups panko bread crumbs; 2 tablespoons butter; 1/3 cup diced dill pickles; 1 jalapeno pepper, seeded and minced; 1 bunch green onions, chopped, green tops reserved; 1 pinch cayenne pepper, or to taste; 1 1/2 tablespoons all-purpose flour; 1 1/2 cups cold milk, or more as needed; 1 teaspoon Worcestershire sauce, or to taste; 1/4 teaspoon freshly ground black pepper, or more to taste; 1/2 cup vegetable oil for frying; salt to taste

Crispy Pork Cutlets was pinched from <a href="http://allrecipes.com/Recipe/Crispy-Pork-Cutlets/Detail.aspx" target="_blank">allrecipes.com.</a>

""I hope you give this easy pork cutlet, delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat."..."

INGREDIENTS

•

2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces

•

salt and freshly ground black pepper to taste

•

2 tablespoons all-purpose flour, or as needed

•

2 eggs, beaten

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3 cups panko bread crumbs

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2 tablespoons butter

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1/3 cup diced dill pickles

•

1 jalapeno pepper, seeded and minced

•

1 bunch green onions, chopped, green tops reserved

•

1 pinch cayenne pepper, or to taste

•

1 1/2 tablespoons all-purpose flour

•

1 1/2 cups cold milk, or more as needed

•

1 teaspoon Worcestershire sauce, or to taste

•

1/4 teaspoon freshly ground black pepper, or more to taste

•

1/2 cup vegetable oil for frying

•

salt to taste

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