Crispy Pork Cutlets with Cabbage-Ham Mash
"A quick dip in panko breadcrumbs is the trick for creating a crispy pan-fried pork cutlet. Cabbage and Black Forest Ham add texture and rich flavor to mashed Yukon Gold potatos...."
INGREDIENTS
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1 pork tenderloin
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1 lemon pepper
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1.5 Yukon Gold potatoes
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3/4 Savoy or green cabbage
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2 butter
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4 Virginia or Black Forest ham
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1/2 kosher salt
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1/4 freshly ground black pepper
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1/4 all-purpose flour
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1 egg
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1 breadcrumbs
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3 canola oil
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1 lemon
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