Crispy Pork Cutlets Recipe

Name: Crispy Pork Cutlets Recipe
Ingredients: 2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces; salt and freshly ground black pepper to taste; 2 tablespoons all-purpose flour, or as needed; 2 eggs, beaten; 3 cups panko bread crumbs; 2 tablespoons butter; 1/3 cup diced dill pickles; 1 jalapeno pepper, seeded and minced; 1 bunch green onions, chopped, green tops reserved; 1 pinch cayenne pepper, or to taste; 1 1/2 tablespoons all-purpose flour; 1 1/2 cups cold milk, or more as needed; 1 teaspoon Worcestershire sauce, or to taste; 1/4 teaspoon freshly ground black pepper, or more to taste; 1/2 cup vegetable oil for frying; salt to taste

"Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions...."

INGREDIENTS

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2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces

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salt and freshly ground black pepper to taste

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2 tablespoons all-purpose flour, or as needed

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2 eggs, beaten

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3 cups panko bread crumbs

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2 tablespoons butter

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1/3 cup diced dill pickles

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1 jalapeno pepper, seeded and minced

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1 bunch green onions, chopped, green tops reserved

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1 pinch cayenne pepper, or to taste

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1 1/2 tablespoons all-purpose flour

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1 1/2 cups cold milk, or more as needed

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1 teaspoon Worcestershire sauce, or to taste

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1/4 teaspoon freshly ground black pepper, or more to taste

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1/2 cup vegetable oil for frying

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salt to taste

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