Crispy Pork and Shiitake Mushroom Dumplings with Toasted Sesame Dipping Sauce
INGREDIENTS
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Toasted Sesame Dipping Sauce
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1/4 cup soy sauce
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1/4 cup water
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1 1/2 tablespoons rice vinegar
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1 tablespoon chopped green onion
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1 tablespoon sake (Japanese rice wine) (optional)
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1 tablespoon McCormick® Gourmet Collection Sesame Seed, Toasted
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1 teaspoon sesame oil
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1 teaspoon sugar
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1/2 teaspoon McCormick® Gourmet Collection Ginger, Ground
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Pork and Shiitake Mushroom Dumplings:
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1 pound ground pork
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4 ounces shiitake mushrooms, stems removed, coarsely chopped
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2 eggs, divided
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1/4 cup chopped fresh cilantro
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1 tablespoon McCormick® Gourmet Collection Garlic Powder
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1 tablespoon McCormick® Gourmet Collection Ginger, Ground
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1/2 teaspoon McCormick® Gourmet Collection Red Pepper, Ground Cayenne
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1/2 teaspoon salt
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1 package (12 ounces) round dumpling wrappers (about 40)
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4 tablespoons oil, divided
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1 cup water, divided
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