Crispy Pork and Kimchi Pot Stickers

Name: Crispy Pork and Kimchi Pot Stickers
Yield: makes about 36 dumplings
Ingredients: 1 teaspoon sesame seeds; 1/3 cup soy sauce; 1/4 cup unseasoned rice vinegar; 2 tablespoons water; 1 garlic clove, minced; 1 scallion, thinly sliced; 1/2 pound ground pork; 1/2 pound kimchi (Korean pickled cabbage), drained and finely chopped; 4 scallions, green parts only, thinly sliced; 1 large egg, beaten; 2 teaspoons cornstarch; 1/2 tablespoon sugar; 1/2 tablespoon soy sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 36 gyoza wrappers; 2 tablespoons vegetable oil; 1 cup water

Crispy Pork and Kimchi Pot Stickers was pinched from <a href="http://www.foodandwine.com/recipes/crispy-pork-and-kimchi-pot-stickers" target="_blank">www.foodandwine.com.</a>

"This Korean-inspired recipe stuffs pork and kimchi, the fiery pickled vegetable, inside gyoza wrappers, which get deliciously crispy in the skillet...."

INGREDIENTS

•

1 teaspoon sesame seeds

•

1/3 cup soy sauce

•

1/4 cup unseasoned rice vinegar

•

2 tablespoons water

•

1 garlic clove, minced

•

1 scallion, thinly sliced

•

1/2 pound ground pork

•

1/2 pound kimchi (Korean pickled cabbage), drained and finely chopped

•

4 scallions, green parts only, thinly sliced

•

1 large egg, beaten

•

2 teaspoons cornstarch

•

1/2 tablespoon sugar

•

1/2 tablespoon soy sauce

•

1/2 teaspoon kosher salt

•

1/4 teaspoon freshly ground pepper

•

36 gyoza wrappers

•

2 tablespoons vegetable oil

•

1 cup water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes