Crispy Pork and Cabbage Egg Rolls

Name: Crispy Pork and Cabbage Egg Rolls
Yield: Makes about a dozen egg rolls
Ingredients: 1 tablespoon vegetable oil; 1 medium carrot, julienned or grated on the large holes of a box grater; 1/2 pound napa cabbage (about 1/2 small head), finely shredded; 1/4 pound shiitake mushroom caps, julienned; 1 tablespoon Shaoxing wine; 2 teaspoons soy sauce; 1 teaspoon sugar; Kosher salt; 1/4 pound char-siu pork, finely julienned (see note); 12 to 15 egg roll or spring roll wrappers; 1 1/2 quarts peanut, canola, or vegetable oil; plum sauce or duck sauce for serving

Crispy Pork and Cabbage Egg Rolls was pinched from <a href="http://www.seriouseats.com/recipes/2011/04/crispy-pork-and-cabbage-egg-rolls.html" target="_blank">www.seriouseats.com.</a>

"Note: Char siu can be found at Chinese barbecues. If it's unavailable, regular ham, or ground pork cooked with 1 tablespoons of hoisin sauce, can be used to replace...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 medium carrot, julienned or grated on the large holes of a box grater

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1/2 pound napa cabbage (about 1/2 small head), finely shredded

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1/4 pound shiitake mushroom caps, julienned

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1 tablespoon Shaoxing wine

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2 teaspoons soy sauce

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1 teaspoon sugar

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Kosher salt

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1/4 pound char-siu pork, finely julienned (see note)

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12 to 15 egg roll or spring roll wrappers

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1 1/2 quarts peanut, canola, or vegetable oil

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plum sauce or duck sauce for serving

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