Crispy Polenta with Sage and Smoked Gouda

Name: Crispy Polenta with Sage and Smoked Gouda
Yield: 6
Ingredients: 1 h 40 m 6 205; 3 1/2 cups water; 1/2 teaspoon salt, or more to taste; 1 cup cornmeal; 2 tablespoons butter; 1 1/2 tablespoons dried sage; 1 tablespoon dried rosemary; 1 cup grated smoked Gouda cheese; 2 teaspoons butter; Add all ingredients to list

Crispy Polenta with Sage and Smoked Gouda was pinched from <a href="http://allrecipes.com/recipe/228616/crispy-polenta-with-sage-and-smoked-gouda/" target="_blank">allrecipes.com.</a>

""A perfect side dish for chicken dishes, or a nice little appetizer. Don't forget some marinara to go with."..."

INGREDIENTS

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1 h 40 m 6 205

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3 1/2 cups water

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1/2 teaspoon salt, or more to taste

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1 cup cornmeal

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2 tablespoons butter

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1 1/2 tablespoons dried sage

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1 tablespoon dried rosemary

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1 cup grated smoked Gouda cheese

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2 teaspoons butter

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Add all ingredients to list

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