Crispy Polenta Chips with Parmesan and Rosemary Salt

Name: Crispy Polenta Chips with Parmesan and Rosemary Salt
Ingredients: 1 cup polenta (I used non-instant); 2 cups cold (room temperature) water; 1 1/2 cups boiling water (approx); 2 tbsp butter; Sea salt; 1/3 cup polenta, extra, for coating; Vegetable oil for frying; Rosemary leaves, chopped; Finely grated parmesan

Crispy Polenta Chips with Parmesan and Rosemary Salt was pinched from <a href="http://tofoodwithluv.blogspot.jp/2012/09/crispy-polenta-chips-with-parmesan-and.html" target="_blank">tofoodwithluv.blogspot.jp.</a>

INGREDIENTS

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1 cup polenta (I used non-instant)

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2 cups cold (room temperature) water

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1 1/2 cups boiling water (approx)

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2 tbsp butter

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Sea salt

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1/3 cup polenta, extra, for coating

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Vegetable oil for frying

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Rosemary leaves, chopped

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Finely grated parmesan

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