Crispy Pita with Chickpeas and Yogurt (Fattet Hummus) Recipe

Name: Crispy Pita with Chickpeas and Yogurt (Fattet Hummus) Recipe
Ingredients: 2 garlic cloves, divided; 1 15.5-oz. can chickpeas, rinsed; 2 Tbsp. plus ⅓ cup extra-virgin olive oil; Kosher salt; 3 8"-diameter pitas, split in half, torn into 1" pieces; 2 cups plain whole-milk yogurt (not Greek); 2 tsp. fresh lemon juice; 6 Tbsp. unsalted butter; ½ cup chopped cashews; Sumac (for serving; optional); Sumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty food stores, and online.

"Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime. We took a shortcut by using canned chickpeas, which pick up some flavor from a quick simmer with garlic...."

INGREDIENTS

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2 garlic cloves, divided

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1 15.5-oz. can chickpeas, rinsed

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2 Tbsp. plus ⅓ cup extra-virgin olive oil

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Kosher salt

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3 8"-diameter pitas, split in half, torn into 1" pieces

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2 cups plain whole-milk yogurt (not Greek)

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2 tsp. fresh lemon juice

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6 Tbsp. unsalted butter

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½ cup chopped cashews

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Sumac (for serving; optional)

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Sumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty food stores, and online.

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