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Crispy Pickles with Ranch Dip
INGREDIENTS
•
2 large egg whites
•
1 c. cornmeal
•
10 half-sour pickles
•
3/4 c. lowfat sour cream
•
1 tbsp. buttermilk
•
1 tbsp. finely chopped chives
•
1 tbsp. finely chopped dill
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2
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