Crispy Phyllo Wrapped Hot Dog Mummies

Name: Crispy Phyllo Wrapped Hot Dog Mummies
Ingredients: One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise; 2 ounces Cheddar, cut into 16 thin slices; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 8 sheets phyllo dough; 4 ounces (1 stick) unsalted butter, melted; Ketchup, yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating

Crispy Phyllo Wrapped Hot Dog Mummies was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/crispy-phyllo-wrapped-hot-dog-mummies-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise

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2 ounces Cheddar, cut into 16 thin slices

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1/2 teaspoon kosher salt

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1/4 teaspoon garlic powder

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1/4 teaspoon freshly ground black pepper

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8 sheets phyllo dough

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4 ounces (1 stick) unsalted butter, melted

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Ketchup, yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating

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